Now that it’s November we can leave the candy and treats behind us and focus on every foodies favorite holiday – Thanksgiving!
With turkey, mashed potatoes, stuffing, cranberry sauce and so many more options to choose from it’s hard to pick a favorite dish. Just a simple search for any of these dishes will return a countless number of recipes with each version being different from the next. (I still want to have a deep fried turkey one day!)
It also seems like every family has a few special Thanksgiving recipes passed down from generation to generation. For my family that recipe would be my mom’s stuffing recipe, which she received from her mother. Although this would be my favorite Thanksgiving dish regardless, the sense of family heritage reminds me what I’m most thankful for every year – family.
I’ve included my mom’s stuffing recipe below, which I hope you enjoy! What’s your favorite part of Thanksgiving? Which of your go-to recipes have been passed down in your family?
Mom’s Thanksgiving Stuffing
Ingredients:
Directions:
Matt Schuierer is part of the Project Management team at Mom Central Consulting. As a self-proclaimed foodie, when Matt isn’t watching the Food Network you can find him fixing something in the kitchen.
		
		
        
		
        THE GANYMEDAN by R.T. Ester  
       
	     
	   
	   
		
		
        
		
        LABYRINTH by A.G. Riddle  
       
	     
	   
	   
		
		
        
		
        THE WIDOW by John Grisham  
       
	     
	   
	   
		
		
        
		
        IMPOSTER SYNDROME by Andrew Mayne  
       
	     
	   
	   
		
		
        
		
        Piggle the Pig Party Problems by Dudolf  
       
	     
	   
	   
		
		
        
		
        CONFORM by Ariel Sullivan