Reinvent your Thanksgiving Leftovers with Turkey Hash

In an effort to throw away as little as possible, this year, we’re getting creative with our leftover meals.  I discovered a Turkey Hash recipe that uses up the most common leftovers- turkey, mashed potatoes, stuffing and cranberry sauce and combines them into one delicious meal. This Turkey Hash takes minimal effort to prepare, tastes great, and takes care of the leftover dilemma!

Turkey Hash (serves 4)
Prep Time: 15 min
Cook Time: 30 min

Ingredients

• 2 tablespoons margarine or butter
• 1 medium onion, chopped
• 2 cups leftover mashed potatoes
• 2 cups leftover stuffing
• 2 cups leftover cooked turkey, cut into 1/2-inch pieces
• 1 cups leftover cooked vegetables, coarsely chopped
• 1/4 cups (loosely packed) fresh parsley leaves, chopped
• 1/2 cups leftover cranberry sauce

Directions

1. In 12-inch nonstick skillet, melt margarine on medium. Add onion and cook 8 to 10 minutes or until browned, stirring frequently. Stir in mashed potatoes, stuffing, turkey, and vegetables. Cook 20 minutes, turning occasionally and pressing with spatula, until browned. Sprinkle with parsley. Serve with cranberry sauce.

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