Making Artisan Pasta

If you enjoy cooking, there’s no need to settle for store boxed pasta when creating the next family meal. Using homemade ingredients makes any dish more delectable, especially noodles and pasta.

To learn how, pick up Aliza Green’s latest cookbook, Making Artisan Pasta. Her book provides an easy-to-follow guide to making your own noodles, fettuccine, ravioli, lasagna, and more.

The visual tutorials in Green’s book contain detailed instructions for chefs of any level of experience. Learn how to make a variety of colorful pastas with flavors like red pepper, porcini mushrooms, asparagus, or flours like buckwheat, chestnut, and rye.

In addition to providing numerous recipes from noodles and pasta to dumplings and Chinese pot stickers, Aliza also offers some helpful hints and techniques to use in the kitchen. These fresh ideas will inspire you to spice things up in the kitchen!

Disclosure: Mom Central received a copy of Making Artisan Pasta to facilitate this review.

Featured Image Photo Credit: Shutterstock

Stacy DeBroff

Stacy DeBroff, founder and CEO of Mom Central.com and social and digital consultancy, Influence Central, is a social media strategist, attorney, and best-selling parenting author. A sought-after expert for national media, she trend-spots regularly with national brands and speaks frequently to national and international audiences on a wide range of subjects, including influencer marketing, social media, entrepreneurship, and consumer trends. A passionate cook, gardener, reader, and tennis player, she adores this new chapter of post-college-age parenting.