Peanut Butter and Banana Sushi – A Tasty Recipe from Envirokidz!

* Mom Central received samples of Envirokidz cereal to facilitate this post. All opinions are our own.

Looking for a fun way to make lunchtime snacks more exciting for the kids – or even to entertain your adult friends? We love the creative recipes featured on Envirokidz’ website, and feel even better about eating these products knowing that they are healthy for us – and the planet.

All of Envirokidz’ cereals are organic, vegan and packed with eight grams of whole grains. They are also low in fat, gluten- and wheat-free and trans-fat free. Kids will find them tasty (and us adults do, too!) and we can feel great about serving organic and non-GMO cereals that the whole family can enjoy. We also love that Nature’s Path donates 1% of sales to help the planet.

Here’s a creative recipe for Peanut Butter and Banana Sushi that can serve as a lunchtime snack – or even a fun way to eat sushi for breakfast! It’s a fun treat that kids think looks cool – and tastes even better!

Peanut Butter and Banana Sushi

Serves two

Ingredients:

• 1 cup Envirokidz Chocolate Koala Crisps
• 2 bananas, peeled
• 1/4 cup smooth peanut butter

Directions:

1. Trim the ends of from the bananas.
2. Spread half the peanut butter all over the outside of each banana.
3. Roll each into the crushed cereal.
4. Cut each into 6 rounds.

Featured Image Photo Credit: Shutterstock

Stacy DeBroff

Stacy DeBroff, founder and CEO of Mom Central.com and social and digital consultancy, Influence Central, is a social media strategist, attorney, and best-selling parenting author. A sought-after expert for national media, she trend-spots regularly with national brands and speaks frequently to national and international audiences on a wide range of subjects, including influencer marketing, social media, entrepreneurship, and consumer trends. A passionate cook, gardener, reader, and tennis player, she adores this new chapter of post-college-age parenting.