Taking a cue from the classic combination of grilled cheese and soup, this recipes combines several Wisconsin staples- cheddar cheese, Johnsonville Smoked Brats, and beer- into a delicious, filling soup. Serve in a big bowl with crusty bread or breadsticks for dipping and enjoy!
Wisconsin Grilled Cheese and Sausage Soup
Serves: 4
Ingredients
2 tablespoons unsalted butter
½ cup diced yellow onion
¼ cup diced carrot
¼ cup diced celery
1 teaspoon minced garlic
½ cup all-purpose flour
One 14½ ounce can chicken broth, chilled
½ cup dark beer, chilled
2 cups shredded Cheddar cheese
1 teaspoon mustard powder
One 16-ounce package Johnsonville Smoked Brats, bias-sliced
Salt
Chopped fresh parsley for garnish
Directions
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