Taking a cue from the classic combination of grilled cheese and soup, this recipes combines several Wisconsin staples- cheddar cheese, Johnsonville Smoked Brats, and beer- into a delicious, filling soup. Serve in a big bowl with crusty bread or breadsticks for dipping and enjoy!
Wisconsin Grilled Cheese and Sausage Soup
Serves: 4
Ingredients
2 tablespoons unsalted butter
½ cup diced yellow onion
¼ cup diced carrot
¼ cup diced celery
1 teaspoon minced garlic
½ cup all-purpose flour
One 14½ ounce can chicken broth, chilled
½ cup dark beer, chilled
2 cups shredded Cheddar cheese
1 teaspoon mustard powder
One 16-ounce package Johnsonville Smoked Brats, bias-sliced
Salt
Chopped fresh parsley for garnish
Directions
JUNE BABY by Shannon Garvey
THE HILL by Harriet Clark
SHE FELL AWAY by Lenore Nash
IRONWOOD by Michael Connelly
SANCTUARY by James Cleary
SEEK THE TRAITOR’S SON by Veronica Roth (audio)