Some of my favorite restaurant meals include steak. It’s one of those meals I usually reserve for the times I go out to dinner, but with two little ones going out to dinner just isn’t as fun as it used to be. We do try and teach them restaurant-style manners, but it’s just more enjoyable to cook at home or have friends with kids over where toys and spontaneous games of chase can happen between bites of food and sips of wine.  

Suzy Sirloin’s line of lean gourmet beef, lamb and veal has ‘restaurant quality’ selections plus a ‘healthy’ profile that makes me comfortable eating and serving it to my family. Suzy Sirloin is also an all American brand with local New York distributers, so it felt good to be able to support American farmers and ranchers who work hard to nurture and raise quality meat. I loved the idea that the meat is 90% lean and 100% hormone-free and they don’t use pink slime (I had to ask!).  

I tried their All Natural NY Strip Steak and All Natural Premium Ground Beef and they were delicious! We had friends over to share the steak with us and we just used salt/pepper and a really hot iron skillet on the stovetop to cook them. The sliders were also a big hit. What’s especially nice about them is that you can pan fry the sliders and the meat on the inside stays medium to medium rare without overcooking.

Suzy Sirloin products are available at New York tri-state area grocery stores (Gristedes, Morton Williams, Westside Markets, Westerly Natural, and Frank’s Gourmet, to name a few) and sampler boxes can be ordered online and home-delivered (packed in ice and a cooler).

Check out the options at http://suzysirloin.com/.

Disclosure: Mom Central received a selection of beef products from Suzy Sirloin to facilitate this review.
 

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