Johnsonville Italian Meatballs

Johnsonville Italian Meatballs
Yield: 6 servings

Prep: 25 minutes    Bake: 20 minutes
Ingredients

1 egg, lightly beaten
1/3 cup dry bread crumbs
¼ grated Parmesan cheese
¼ cup milk
¼ finely chopped onion
1 package (19.79 ounces) Johnsonville Mild Italian Sausage Links

Directions

Preheat oven to 350F.  In a large bowl, combine the egg, bread crumbs, Parmesan cheese, milk and onion.  Remove sausage from casings.  Add sausage to the bread crumb mixture and mix well.  Shape into 20 meatballs.  Arrange the meatballs on a shallow baking pan.  Bake for 20 minutes or until meatballs are cooked through (160F).  Serve with your favorite sauce and spaghetti.

Recipe from Johnsonville Sausage. Click here for additional recipes from the Johnsonville kitchen.

Stacy DeBroff

Stacy DeBroff, founder and CEO of Mom Central.com and social and digital consultancy, Influence Central, is a social media strategist, attorney, and best-selling parenting author. A sought-after expert for national media, she trend-spots regularly with national brands and speaks frequently to national and international audiences on a wide range of subjects, including influencer marketing, social media, entrepreneurship, and consumer trends. A passionate cook, gardener, reader, and tennis player, she adores this new chapter of post-college-age parenting.