Although spring has arrived – the weather in Boston has barely made it out of the 30s and my winter jacket still holds a prominent place in my closet. It might be my optimistic thinking as I flip through friends’ pictures from their winter vacations, but I went in search of a delicious spring recipe that will be perfect for any outside party. However, until it warms up enough to venture outside for a BBQ or picnic, I guess I will have to settle for eating this cake indoors!
From Paula Dean on Food Network
Ingredients:
Directions:
Lauren Bocskocsky is a Project Manager at Mom Central Consulting.
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