Delicious, Gluten-Free Pizza Crusts from Venice Bakery

Mom Central received samples of Venice Bakery’s gluten free pizza crusts and flat breads in order to facilitate this review. The views expressed here are entirely our own.

Pizza. It’s the quintessential comfort, feel good food—but for many who suffer from gluten-intolerance and celiac disease, pizza is a no-no. With innovative new recipes and ingredients, however, gluten-free alternative options seem to be on the rise and readily available.

Recently, we tried the Gluten-Free pizza crusts and flat breads from Venice Bakery and were surprised by their flavor and how comparable they were to regular pizza crusts.

Available in an assortment of sizes, we were able to create flavorful, large-sized pizzas as well as more petite, single serve portions. Gluten free, egg free, dairy and soy free, these flavorful crusts will have those with allergies singing its praises. And the cooking process was fast and simple, too. Preheat the oven to 475 degrees, top pizza crust with toppings of choice and cook for 12-15 minutes. Voila! Homemade pizzas that taste good and you can feel good about.

The Gluten Free pizza crusts and flatbreads are available for purchase online at venicebakery.com. A 6-pack of 12” Gluten-Free Pizza Crusts will run you about $45. A small sample pack is also available for purchase for $8.99.

Stacy DeBroff

Stacy DeBroff, founder and CEO of Mom Central.com and social and digital consultancy, Influence Central, is a social media strategist, attorney, and best-selling parenting author. A sought-after expert for national media, she trend-spots regularly with national brands and speaks frequently to national and international audiences on a wide range of subjects, including influencer marketing, social media, entrepreneurship, and consumer trends. A passionate cook, gardener, reader, and tennis player, she adores this new chapter of post-college-age parenting.