Delicious Breakfast Treats and Banana Bread Recipe from the Bunnery

Disclosure: Mom Central received samples from Bunnery Natural Foods in order to facilitate this review. The views expressed here are entirely our own.

In the mornings, we often find ourselves rushing out the door—only to notice our growling stomachs on the way out. From oatmeal and granola, to fluffy pancake mixes, Bunnery Natural Foods offers up some pretty satiating morning treats. Hailing from Jackson, Wyoming and boasting flavors like Banana Honey-Nut, Cranberry Nut-Vanilla, and Wild Blueberry Pancake and Waffle Mix, your morning routine just got a whole lot tastier. Crunchy and packed with great ingredients, Bunnery’s Natural breakfast selections fuel the morning.

We tested these delicious granolas and found that the Banana Honey-Nut was just a tad sweet and had notes of coconut. It was a delicious additive to our yogurts and tasted equally as great as an afternoon snack on it’s own.

Try the Bunnery’s recipe banana bread using Bunnery Banana Honey-Nut Granola. A great recipe to whip up for mom on Mother’s Day!

Granola Honey Nut Banana Bread

Ingredients:

• 3 cups all purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups brown sugar
• 1 1/2 canola oil
• 1/2 cup buttermilk
• 3 eggs
• 1 tablespoon vanilla extract
• 1 tablespoon banana extract
• 1 1/2 cup honey-nut banana granola*
• 1/2 cup unsweetened shredded coconut
• 1 cup finely chopped pecans
• 1 cup ripe mashed banana

*Honey Nut granola can be substituted with Original Granola using 1/2 a cup of honey.

Directions:

1. Preheat oven to 375 degrees F.
2. Mix the granola with all the dry ingredients in a large bowl.
3. In a smaller bowl mix together the buttermilk, the eggs, canola oil, brown sugar. When finished mixing, add the wet ingredients to the dry ingredients in the larger bowl. Mix until well blended.
4. Add the smashed banana to the bowl and mix until evenly distributed.
5. Fill a greased baking pan (or two small ones) to about 3⁄4 full. Sprinkle extra granola on top.
6. Bake for 45 to 60 minutes. Use a cake tester in the center to insure proper baking.
7. Remove from oven and let the granola bread cools down.
8. Remove from baking pans and enjoy!

Stacy DeBroff

Stacy DeBroff, founder and CEO of Mom Central.com and social and digital consultancy, Influence Central, is a social media strategist, attorney, and best-selling parenting author. A sought-after expert for national media, she trend-spots regularly with national brands and speaks frequently to national and international audiences on a wide range of subjects, including influencer marketing, social media, entrepreneurship, and consumer trends. A passionate cook, gardener, reader, and tennis player, she adores this new chapter of post-college-age parenting.