* Disclosure: I’m part of the Finish Power & Free Alliance of Moms and received complimentary product samples to facilitate this review, as well as compensation. The opinions expressed here are my own.
As funny as this may sound after experiencing the longest winter in recent memory, I absolutely love the change of seasons. Even when that change brings on bitingly cold New England winters, a new season means I get the chance to cook, create, and spend time with my family in a whole new way. As our days become filled with sunshine, I constantly think of new summer dishes and delicious meals to fit a new season of warmth and adventure.
One of my favorite parts of the summer comes from my love of cooking and gardening. This summer for the first time, I have a farm share with friends, and every weekend we travel to the farm and pick up incredibly fresh vegetables – even such new finds as scapes, kohlrabi, and Komatsuma – for adventuresome new recipes. Most weekends we arrive without even knowing what we’ll find but always leave inspired to create something flavorful. Between the farm share and the herbs I grow in flower boxes around my deck, the summer proves the best time for my husband and me to truly experiment and try new recipes in the kitchen and on the grill.





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