Grilling up some Buffalo Chicken Burgers

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Buffalo Chicken has become an American staple over the years. With its blue cheese and celery companions, few things compare to this match made in foodie heaven. In the summertime, I love pulling out the grill and mixing my love for buffalo chicken with my hot weather cravings for a big, juicy burger. The result is a mouthwatering buffalo chicken burger.

The flavors of buffalo chicken take on every season including the hot days of summers when they come packed in between a bulky roll with blue cheese dressing, lettuce, and a slice of tomato on top. Combine these burgers with a green salad or French fries, as I’m more apt to do, and sit outside for a wonderful barbeque menu made easy.

Buffalo Chicken Burgers

Recipe from the Tasty Kitchen

Ingredients:

  • 1 pound ground chicken
  • ½ teaspoons salt
  • ½ teaspoons pepper
  • ½ tablespoons Italian seasoning
  • ¼ cups Parmesan cheese
  • ¼ cups buffalo wing sauce plus more for drizzling
  • 2 ounces sharp cheddar cheese
  • 4 whole wheat buns
  • ¼ cups ranch dressing for drizzling (or blue cheese dressing)

Instructions:

  1. Preheat grill or skillet.
  2. In a large bowl combine ground chicken, salt, pepper, Italian seasoning, parmesan and buffalo wing sauce. Mix until just combined. Form into patties.
  3. Grill or pan-fry patties until brown on both sides and cooked through, about 8-10 minutes. In the last 2 minutes, place 1/2 ounce of cheddar cheese on each burger.
  4. Place burgers on whole wheat buns and top with a drizzle of ranch and buffalo wing dressing.

Jen Collins is an intern at Mom Central Consulting.

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